Kitchen Yarns: Notes on Life, Love, and Food

Kitchen Yarns: Notes on Life, Love, and FoodFrom her Italian American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood sp

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Thug Kitchen Party Grub: For Social Motherf*ckers

Thug Kitchen Party Grub: For Social Motherf*ckersFrom the duo behind the New York Times bestseller, Thug Kitchen, comes the next installment of kick ass recipes with a side of attitude Thug Kitchen Party Grub Get ready to party your ass off without damaging your waist or wallet With than 100 recipes for healthy, vegan meals, sides, snacks,

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Ten Restaurants That Changed America

Ten Restaurants That Changed AmericaCombining a historian s rigor with a foodie s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself Whether charting the rise of our love affair with Chinese food through San Francisco s fabled The Mandarin,

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The 24-Hour Wine Expert

The 24-Hour Wine ExpertFrom the world s most respected wine critic, the essential guide to wine in 100 pages n nWine is now one of the most popular drinks in the world Many wine drinkers wish they knew about it without having to understand every detail or go on a wine course n nIn The 24 Hour Wine Expert, Jancis Robins

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Wine Folly: The Essential Guide to Wine

Wine Folly: The Essential Guide to WineISBN 9789896379575 n nVibrante, complexo e sofisticado, o vinho uma bebida sem igual Pode ser divertido, mas tamb m uma viagem de sabores, mem rias e viv ncias Navegar no mundo dos vinhos uma experi ncia assustadora para principiantes, por isso, Doidos por Vinho o guia perfeito para os novos

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The Spirituality of Wine

The Spirituality of WineIn this book Gisela Kreglinger offers a fresh, holistic vision of the Christian life that sees God at work in all created things, including vineyards, the work of vintners, and the beauty of well crafted wine shared with others around a table Kreglinger begins by examining wine in the Bible, in the

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On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the KitchenHarold McGee s On Food and Cooking is a kitchen classic Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they r

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In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's ManifestoMichael Pollan s last book, The Omnivore s Dilemma, launched a national conversation about the American way of eating now In Defense of Food shows us how to change it, one meal at a time Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberati

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My Life in France

My Life in FranceThe bestselling story of Julia s years in France and the basis for Julie Julia, starring Meryl Streep and Amy Adams in her own words Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show Th

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Animal, Vegetable, Miracle: A Year of Food Life

Animal, Vegetable, Miracle: A Year of Food LifeAuthor Barbara Kingsolver and her family abandoned the industrial food pipeline to live a rural life vowing that, for one year, they d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it Part memoir, part journalistic investigation, Animal, Vegetable, Mir

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