Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it.
From the world s most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world Many wine drinkers wish they knew about it without having to understand every detail or go on a wine course In The 24 Hour Wine Expert, Jancis Robinson
From her Italian American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood
INVESTIGATIVE REPORTERS EDITORS Book Award, Finalist 2014 Greenberg s breezy, engaging style weaves history, politics, environmental policy, and marine biology New Yorker In American Catch, award winning author Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover
Combining a historian s rigor with a foodie s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself Whether charting the rise of our love affair with Chinese food through San Francisco s fabled The Mandarin,
An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award wining site WineFolly.com Red or white Cabernet or merlot Light or bold What to pair with food Drinking great wine isn t hard, but finding great wine does require a deeper understanding of the
Best Book of the Month, July 2014 Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Roman e Conti, Burgundy s finest and most expensive wine In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Roman e Conti, the tiny, storied
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb Chicken, Preserved Lemon Blood Orange Radicchio
From the duo behind the New York Times bestseller, Thug Kitchen, comes the next installment of kick ass recipes with a side of attitude Thug Kitchen Party Grub Get ready to party your ass off without damaging your waist or wallet With than 100 recipes for healthy, vegan meals, sides, snacks,
Publishers Weekly s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios Floral waters and cinnamon Bulgur wheat, lentils, and succulent lamb These lush flavors of Maureen Abood s childhood, growing up as a Lebanese American in Michigan, inspired Maureen to launch her award winning blog,
In this book Gisela Kreglinger offers a fresh, holistic vision of the Christian life that sees God at work in all created things, including vineyards, the work of vintners, and the beauty of well crafted wine shared with others around a table Kreglinger begins by examining wine in the Bible, in the
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.Best Culinary Travel Book U.K , Gourmand World Cookbook AwardsFinalist for the Fortnum Mason Food Book Award When we eat, we travel So begins this irresistible tour of the
The ultimate gift for the food lover In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world s best food The long awaited new book in the phenomenal 1,000 .
An irresistible account of bread, bread baking, and one home baker s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime to travel to France to work in a boulangerie So began his quest to hone not just his homemade baguette which later beat out
A deliciously funny, delectably shocking banquet of wild but true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his than a quarter century of drugs, sex, and haute cuisine now with all new, never before published material New York Chef Tony Bourdain gives away